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** TRUFFLE LOADED – Lockdown Love Friday’s Dinner with Richard Learmonth & Melliodora Truffles

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This new Truffle Dinner has been born due to our cancelled Truffle Degustation Dinner which has been cancelled due to the current and extended lock-down.
So not to waste any of the amazing truffles harvested by Melliodora (and to keep our team busy), Richard has curated a delicious Truffle based 3 Course Dinner. This dinner will showcase the produce and for everyone to enjoy at home without compromising the integrity of the produce or dishes.
In advance we would like to Thank You for your ongoing support which is keeping our Groundstone Team and Chef’s like Richard doing what we love and keeping us sane in the process. ox
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If you have not experienced a dinner curated and served by amazing local Chef Richard Learmonth, you are truly missing out!
Richards has curated this 3 Course Menu, to highlight Truffles (and honey) from Producer Melliodora as well as other local producers including John from Nashdale Fruit Co.
Menu Inclusions:
* Freshly baked bread with handmade truffle butter
* Truffled mushroom cannelloni with crispy sage
* 1 x Whole Roast chicken with truffle butter and bread stuffing
* Sides of:
– truffled potato gratin
– honey glazed baby carrots
– fresh garden salad

* Truffled tiramisu

PICK-UP times will be available between 5:30-6pm (unless otherwise arranged with us) on Friday 27th August.
DELIVERIES will start from 5:30pm.

PLEASE NOTE:

** IF YOU LIVE OUT OF TOWN and would like the option to pick up this meal earlier in the day to heat at a later time, please let us know and we can arrange this for you.

**** Please advise us if you have any dietaries prior to booking to ensure that we can accomodate your requests.

Cancellations: There are strictly no cancellations as Richard and Team Groundstone will be ordering and preparing once orders are received.