If you have not experienced a dinner curated and served by amazing local Chef Richard Learmonth, you are truly missing out!
We are very excited to announce that up next on our Groundstone Pop-Up event list is a Truffle Degustation Evening with Richard Learmonth at Groundstone on Friday 20th August at 6:30pm.
Richards has designed an incredible 5 Course Menu, with all dishes including truffles from local producer, Melliodora.
The dinner will include many other local producers and produce as well as other key ingredients from out of our region that will highlight and compliment the use of the beautiful local truffles in each dish.
– Sparkling on Arrival
– 5 Course Degustation Truffle Dinner – Curated by Richard Learmonth, served by Richard himself and assisted by our Groundstone Team.
– Groundstone Styled Tables, with Winter Influence and Table Service by Team Groundstone.
Any additional Wine, Beer, Drinks can be ordered or purchased on consumption or as wished on the evening.
*** Please purchase all group bookings as one booking so that we can allocate seats together.
**** Please advise us if you have any dietaries prior to booking to assure that we can accomodate your requests.
***** Please arrive on time to allow for the full experience.
Cancellations: There are strictly no cancellations as Richard and Team Groundstone will be ordering and preparing in the 2 weeks leading up to the event. As you can imagine in the current climate, we do not want any of the food going to waste. However, we are more than happy to swap your booking with others or to try to find replacements should you not be able to attend.
Should there be a lockdown between purchasing seats and the day of event, we will arrange for the event to be postponed and run at the next available date within Groundstone. We will not be running this event as a take home experience due to the complex nature of some of the dishes.