Sunday 25th July 2021 at Groundstone Cafe (10:30am-12noon)
Join us for a special Brunch Degustation prepared by Groundstone in consultation with Birch Restaurant and their amazing team who are visiting Orange for the weekend.
Enjoy Three (3) breakfast courses carefully curated by the Groundstone Team.
Unlimited Academy Batch Brew (or Freshly Pressed Juice)
3 lavishly curated breakfast dishes including locally foraged and curated artisan items. The best of Seasonal Winter Orange on a Plate.
Think: Hoshigaki lovingly prepared by local’s Nana & Robbie, foraged Truffles from the pines of Canobolas, Autumn preserved fruits and Winter edible flowers and garnishes picked by John from Nashdale Fruit Co, curated artisan products from the Birch Kitchen & Store, hand reared local quail eggs and so much more.
Sustainable and foraged table settings.
It will be a Winter brunch for all local food enthusiasts and lovers not to miss.
*** Please purchase all group bookings as one booking so that we can allocate seats all together.
**** Please advise us if you have any dietaries prior to booking to assure that we can accomodate your requests.
***** Please arrive on time to allow for the full experience.
Cancellations: There are strictly no cancellations as the Groundstone Team will be preparing all week for this event. As you can imagine in the current climate, we do not want any of the food going to waste. However, we are more than happy to swap your booking with others or to try to find replacements should you not be able to attend. Should there be a lockdown between purchasing seats and the day of event, we will arrange for all food to be packaged and available for takeaway and enjoyed in your homes.